Restaurant
A Gastronomic Journey Awaits
Our restaurant offers an unforgettable dining experience, blending international culinary traditions with local flavours and the freshest seasonal ingredients. Led by our acclaimed executive chef, every plate is a work of art.
Whether you are enjoying a leisurely breakfast overlooking the ocean, a business lunch in our private dining room, or a romantic candlelit dinner under the stars, our team ensures every meal is a memorable occasion.
Reserve a Table
Fine Dining
Award-winning cuisine prepared by our world-class chefs using premium ingredients.
Wine Collection
An extensive cellar featuring over 300 labels from the world's finest vineyards.
Farm to Table
Locally sourced, organic ingredients ensuring the freshest flavours in every dish.
Open Daily
Breakfast: 7-10AM, Lunch: 12-3PM, Dinner: 6-11PM. Reservations recommended.
Menu Highlights
A selection of our most celebrated dishes, crafted with passion and the finest ingredients.
— Starters —
Seared Scallops
With cauliflower purée and truffle oil
Tuna Tartare
Avocado, sesame, citrus dressing
Lobster Bisque
Cognac cream, chive oil
— Main Courses —
Wagyu Beef Fillet
With roasted vegetables and red wine jus
Pan-Seared Sea Bass
Saffron risotto, fennel salad
Duck Breast
Cherry compote, pommes dauphinoise
— Desserts —
Chocolate Fondant
Vanilla bean ice cream, berry coulis
Crème Brûlée
Tahitian vanilla, shortbread
Seasonal Fruit Tart
Pastry cream, fresh berries